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COFFEE CUSTARDS
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 30 minutes
Totaltime: 0 minutes
Ingredients
- FOR CARAMEL:
- 1/4 cup sugar
- 2 teaspoons water
- FOR CUSTARDS:
- 2 cups warm milk
- 1/4 cup sugar
- 1 ounce semi-sweet chocolate
- 2 teaspoons instant coffee
- 1 teaspoon vanilla
- 5 egg yolks
Preparation
-
For Caramel:
In a small saucepan, combine sugar and water. Boil until it turns into a golden caramel. Dip saucepan in water to stop the cooking of the sugar.
For custards:
In a large saucepan, combine milk, sugar, chocolate, coffee, and vanilla. Mix in the warm caramel. Bring to a boil. Beat the egg yolks in a bowl, and gradually whisk in the milk mixture. Strain, and pour into individual ramequin dishes. Bake in waterbath at 325 degrees for 30 minutes or until custards are firm.
main ingredients: eggs coffee chocolate milk type of dish:
dessert
Country cuisine:
Italy specific recipes:
quick-and-easy season and occasion:Valentines-Day
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on The World Cuisine
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